As summer comes to a close and
fall dawns upon us, so does football season.
Since Emma was born, I haven’t had time to sit with my husband and watch
a game in its entirety. The conditions
have to be just right for me to even want to sit and watch a game these days. However, nothing can keep me out of the
kitchen, and not even Emma can stop me from cooking great food.
I love putting a different spin
on the foods I prepare for my family. While
deviled eggs are always a popular item for parties, I wanted to try something a
bit different. There are many different spins on this dish out there, this
is mine. I've turned my "I don't like pasta salad" kids around with this dish. If you’re a fan of deviled eggs,
this recipe is sure to be a crowd pleaser at any get together.
Deviled Egg Pasta Salad
·
1 Box of Rotini or Penne pasta
·
6 - 7 hardboiled eggs, depending on your taste
·
2 1/3 cups lite mayonnaise
·
4 tablespoons mustard
·
½ cup sweet relish
·
1/3 cup
sweet pickle juice
·
½ red pepper diced
·
½ green pepper diced
·
2 ribs celery diced
·
½ small red onion diced
·
1 tablespoon chives chopped
·
Paprika, salt and pepper to taste
Prepare the pasta according to
box instructions. While preparing pasta,
boil eggs for 10 minutes or until fully cooked.
Combine mayo, mustard, chives, relish, sweet pickle juice, salt, and
pepper in bowl and whisk until fully mixed. Drain pasta and place into large
bowl. Set pasta aside to cool. Chop eggs into bite size pieces in separate
bowl. Once pasta has cooled, add red
pepper, green pepper, celery, and onion. Pour whisked mixture onto pasta and
mix together. Fold eggs into salad and place in fridge until completely cool. Finally,
top with paprika and serve as a side dish to your favorite meal.
The thing that I really like
about this dish is that it isn’t “one
size fits all.” Not everyone enjoys
the sweetness of traditional deviled eggs.
If this is the case, have fun with this dish, add the ingredients that
you would normally put into your deviled eggs and exclude the relish and sweet
pickle juice. Either way, this pasta salad
is one that everybody is sure to enjoy.
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